Title: Malinnik
Categories: Asian Ethnic Soup Fruit Side
Yield: 6 Servings

1	lb	Raspberries fresh
2 1/4	c	Claret
2	tb	Sparkling water
1/3	c	Sugar
6	tb	Sour cream

Run 12 oz of the berries through a blender to puree. Stir in the sugar and claret. Chill well. Just before serving add the sparkling water/club soda and the reserved berries. Serve topped with tablespoon dollop of sour cream. Origin: Chef Mikhail Junovskoda, Kirov-CIS, circa, 1993

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